U.S. Agriculture and Food Safety


Delegates from a variety of global regions have been invited to Kansas City to examine U.S. policies and programs related to agriculture trade, food safety, and sustainable growth. During this time, they will explore how U.S. food commodities are regulated and marketed, from farm-to-table and for international export.

Additionally, delegates will assess how federal, regional, and local programs for agricultural research, inspection, trade promotion, and resource conservation help ensure U.S. agriculture competitiveness in the global market.